Reduction of antibiotics use in farming practices in East Africa: technology transfer and pilot project in Kenya
JAFRAL is proud to collaborate on a ground breaking initiative aimed at transforming agricultural practices in Kenya and the wider East African region. The reduction of antibiotics use in farming practices project introduces bacteriophage-based solutions as eco-friendly alternatives to antibiotics, directly addressing the overuse of antibiotics in farming and its link to antimicrobial resistance (AMR).This innovative project aligns with Kenya’s National Policy for the Prevention and Containment of AMR and the FAO agreement, supporting national and global efforts to enhance food safety, public health and environmental protection.
Project objectives
This project aims to provide Kenyan farmers with sustainable, science-driven tools to reduce reliance on antibiotics. The project focuses on:
- Introducing bacteriophage-based technologies to control bacterial diseases in crops and livestock.
- Building local capacity through partnerships with institutions such as the University of Nairobi.
- Empowering rural communities, with a special focus on women farmers, to promote economic independence and health.
- Protecting soil and water quality by preventing contamination from antibiotic residues.
Impact on food security
According to research, improving soil health can boost crop yields by 5% to 30%, or more, by enhancing water retention, nutrient availability and root growth. With at least 1.7 million Kenyans facing severe food insecurity—a number that rises during droughts—and a population set to nearly double by 2050, this project aims to restore crop productivity and help reduce food insecurity in the region.
Impact on gender equality
Gender equality is not simply a matter of human rights, but is key to eliminating poverty and hunger. It is only by closing the gender gap that sustainable agriculture and rural development can reach their full potential. This project actively includes women in its teams and focuses on women farmers, who make up 70–80% of Kenya’s horticultural workforce. By reducing their exposure to antibiotics, lowering farming costs and increasing incomes through sustainable practices, the project improves women’s health and economic independence. Training women in bacteriophage methods empowers them as community leaders, challenges traditional roles and simplifies farming labor. These changes help shift societal perceptions, fostering greater respect for women’s contributions in agriculture.
Impact on environmental protection
The project improves water security by eliminating antibiotic contaminants, ensuring cleaner water for communities and ecosystems. It enhances soil health by restoring microbial balance and biodiversity, preventing degradation and supporting sustainable land use. By reducing antibiotic use, it combats antimicrobial resistance, protecting both ecosystems and public health. Introducing bacteriophage solutions promotes eco-friendly farming, lowering agriculture’s environmental footprint. Additionally, healthier soils contribute to climate resilience by acting as carbon sinks and stabilizing ecosystems amid climate challenges.
Project partners
This initiative is a collaborative effort between:
- JAFRAL d.o.o.
- International Center for Promotion of Enterprises (ICPE)
- University of Nairobi, Department of Biology
- JTBD Ltd.
- Local Kenyan farm (to be selected during the project)
Project partners are thankful for the financial support by the Ministry of Foreign and European Affairs of the Republic of Slovenia for making this project possible.
